DRINKS MENU

 

We’re strong believers that a good time starts with a drink in hand. Whether it’s an ice-cold cerveza, a zesty margarita, or a splash of something agave-infused, our drinks are made for letting the good vibes roll.

 

An exciting new menu is coming on 23 April, stay tuned...

COCKTAILS

 

Frozen “Viva La Sandia” 22
Blanco Tequila, Mezcal, Ancho Reyes Verde, Watermelon & Lime

 

“Lemongrass Paloma” 22
Blanco Tequila, Fino, Lemongrass, Lime & Pink Grapefruit Soda

 

“Smoked Watermelon Cola” 22
Mezcal, White Rum, Watermelon, Coconut Water, Lime, Pasilla Chilli & Coca-Cola

 

“Mandarin Chipotle Margarita” 21
Jalapeno Tequila, Toasted Coconut & Chipotle Agave, Mandarin

 

“Michelada” 17
Lager, Lime & Ricos Spice Mix

 

“Ricos Old Fashioned” 22
Mezcal, Woodford Reserve Bourbon, Verjus, Pasilla Chilli

 

 

Non-Alcoholic

 

Hibiscus & Lemon Myrtle Iced Tea 11

 

“Zero Margarita” 16
Watermelon, Toasted Coconut, Lime, Chipotle Agave

 

 

From The Esky

 

Modelo Especial 12

 

Balter Captain Sensible 10

 

Balter Cerveza 12

 

Reschs Pilsner 15

 

Long Neck Melbourne Bitter 15

 

Long Neck Carlton Cold 8

 

Corona 12.5

 

Fosters 10

 

Ok! Sparkling Margarita Seltzer 14

 

Young Henry’s Cloudy Apple Cider 12

 

Heaps Normal Non-Alcoholic Xpa 9

Tequila

 

“Siete Leguas Reposado” Possibly The Best Reposado On The Planet, Actually No... It Is The Best 21

 

“Fortaleza Blanco” Spicy, Bold & Delicious 21

 

“Calle 23 Anejo” Salty With Hints Of Vanilla Butter 15

 

“Gran Correlajo Anejo” Soft, Sweet & Oaky 22

 

“Artenom 1146" Dry, Complex Nutty & Spicy 24

 

“El Cristiano Extra Anejo” Vanilla, Candied Orange Peel & American Oak 34

 

“Don Fulano Fuerte 50%” Tropical Fruit Bomb Still Strength 19

 

“Ocho Blanco” Herbal, Citrus, Black Pepper & Minerals 20

 

 

Mezcal + Others

 

“Mal Bien Espadin” Red Apple, Ripe Fruits And A Mild Smoky Layer To Finish 14

 

“Derrumbes Durango” Vanilla, Cherries, Nuts With A Dry Volcanic Finish 17

 

“Mal Bien Mexicano” Aromatic Notes Of Pine Needles, Menthol & Cacao 20

 

“Dixeebe Pechuga #3” A Full Fruit Bowl Of Guava, Pineapple, Banana, Apple, Oranges, Prunes 29

 

“Dixeebe Espadin #4” Super Savoury With A Bold Hit Of Espadin 23

 

“Origen Raiz Madrecuishe” Aromatic Notes Of Green Herbs, Unripe Strawberry 22

 

“Derrumbes Cupreata Guerrero” Sweeter Cacao, Honey, White Flowers & Orange Peel 21

 

“Mal Bien Tobala” Orange Marmalade, Apricots & Rose Water 24

 

“Origen Raiz Chacaleno” Super Silky, Roast Banana & Vanilla 17

 

“Mal Bien Tepeztate” Jalapenos, Green Herbs & Orchard Fruits 20

 

“Montelobos Espadin” Earthy & Peppery With A Warm Spicy Finish 16

 

“La Higuera Sotol Cedrosanum” Pine Needles, Burnt Bush Grass & Citrus 16

 

“La Venenosa Sierra Del Tigre” Ripe Fruit & Funk 22

 

“No Do Tequilana Reposado” Bourbon Barrel Aged Classic Reposado 13

A 10% service charge is payable on public holidays.