FOOD MENU

 

In case you didn’t know, we’re all about pub classics done right - big flavours, easy eats, and best enjoyed with a cold one in hand. From juicy burgers to crispy schnitties and share plates made for mates, it’s good food with no fuss, the way pub food should be.

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SHARES

 

Caramelised French Onion Labne Dip w "Good Ways Deli focaccia" 14

 

Pork & Fennel Sausage Roll, Tomato Sauce "By The Inch" 3.5

 

Beef & VB Party Pie 6

 

Prawn Roll, Smoked Tomato, Preserved Lemon, Shredded Iceberg 16

 

Sweet & Sour Fried Chicken Wings 18

 

Pastrami-cured Ocean Trout, Pickled Fennel, Capers, Lemon, Creme Fraiche, Toast 18

 

Avocado, Roast Fennel & Radish Salad w Herb Dressing, Seeds 23

Add Chicken 5

 

Roast Pumpkin, Radicchio & Macadamia Salad with Burnt Orange, mustard vinaigrette 22

 

Roast Chicken, Sage & Gravy Roll, Chips 22

 

Crumbed Fish Sandwich, Cabbage, Green Chilli & Preserved Lemon Mayo, Chips 24

 

Aussie Rissole Burger, Beetroot, Cheddar, Lettuce, Caramelised Onion, Chips 24

 

Chicken Schnitzel, Potato Rosti, Gravy & Salad 26

Make it Parmi 3

 

Sirloin Steak, Native Pepper & Mustard Butter, Chips, Leaf Salad 38

 

Eggplant Parmigiana w Basil, Chips, Salad 25

 

Beer Battered Fish, Chips, Tartar, Salad 28

 

Fries & Smoked Chilli Salt 12

A 10% service charge is payable on public holidays.