FOOD MENU

 

In case you didn’t know, we’re all about pub classics done right - big flavours, easy eats, and best enjoyed with a cold one in hand. From juicy burgers to crispy schnitties and share plates made for mates, it’s good food with no fuss, the way pub food should be.

SNACKS & SHARES

 

Caramelised French Onion Labne Dip w 'Good Ways Deli focaccia' (V, G, D) 14

 

Pork & Fennel Sausage Roll, Tomato Sauce "By The Inch" (G, D) 3.5

 

Beef & VB Party Pie (G, D) 6

 

Prawn Roll, Smoked Tomato, Preserved Lemon, Shredded Iceberg (G, D) 16

 

Sweet & Sour Fried Chicken Wings (G, D) 18

 

Pastrami-cured Ocean Trout, Pickled Fennel, Capers, Lemon, Creme Fraiche, Toast (G, D) 18

 

Fries & smoked chilli salt (VG, G) 12

 

MAIN

 

Avocado, Roast Fennel & Radish Salad w Herb Dressing, Seeds (VG) 23

Add Chicken 5

 

Roast Pumpkin, Radicchio & Macadamia Salad with Burnt Orange, mustard vinaigrette (VG, N) 22

 

Roast Chicken, Sage & Gravy Roll, Chips (G, D) 22

 

Crumbed Fish Sandwich, Cabbage, Green Chilli & Preserved Lemon Mayo, Chips (G, D) 24

 

Aussie Rissole Burger, Beetroot, Cheddar, Lettuce, Caramelised Onion, Chips (G, D) 24

 

Chicken Schnitzel, Potato Rosti, Gravy & Salad (G, D) 26

Make it Parmi 3

 

250 Rump Steak, Native Pepper & Mustard Butter, Chips, Leaf Salad (G, D) 38

 

Eggplant Parmigiana w Basil, Chips, Salad (V, VGO, G) 25

 

Beer Battered Fish, Chips, Tartar, Salad (G, D) 28

 

Goodways Deli x Ciccone & Sons, Lamington ice cream sandwich (V, G, D) 14

A 10% service charge is payable on public holidays.

v - vegetarian | vgn - vegan | g- contains gluten | d - contains dairy  | n - contains nuts