✶ Our story
A historic watering hole that’s been serving up good times for a century — rich tradition, a modern twist, and locals who keep coming back for more.
Hailing back to the 1920s, The Norfolk has worn a few hats over the century — front bar, backyard, upstairs club and all. The wood panelling, football memorabilia and hand-painted murals carry the history; the kitchen and the line-up keep it current.
The food is simple, delicious Mexican done right — fresh ingredients, bold flavours, everything made from scratch by Chef Adrian Gonzalez and his team. Quick taco or full feast, you’re in good hands.
And the mission is pretty simple: bring the Redfern community together with great food, great drink and an unbeatable atmosphere.
Street-style Mexican made from scratch, new specials weekly.
Frozen margaritas, local taps and wines by the glass.
Live music, live sport, sunny corners and the odd dog.
Dogs are welcome in every corner of the venue, kids until 9:30pm (high chairs and a little amigos menu included), and the footy’s always on somewhere.
